On this Friday evening, Mose was talking with Master Herbalist Roy Raber here, at Nature’s Warehouse about the cellulitis in his leg he’d been struggling with that just didn’t seem to want to go away. That’s when Roy mentioned that he should try a cleanse. With that in mind, Mose remembered about the book titled, “The Master Cleanser” by Stanley Burroughs. That night Mose went home with that book and started his journey on his “lemonade juice cleanse".
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Spaghetti Squash has become one of my favorites of the squash family. I remember as a child being fascinated at how this hard ugly squash would turn into noodles after it was baked.
As an adult, I have recently embraced spaghetti squash as a new friend in my journey of good health and vitality. Having been encouraged by my midwife to reduce or eliminate the gluten in my diet for a time, I naturally thought of this humble vegetable as a delicious alternative to pasta. Hopefully this articles helps making your Spaghetti Squash!
Cinnamon rolls for breakfast, dessert at supper, sweet treats snuck here and there…we all love them!
Sweets make life—well, just more delicious!
But we all know that sweets can be bad for our health. Some sweets more than others, and some of us handle them better than others. But even for the healthiest, the kind of sweetener you eat is important. They aren’t all the same. Some sweeteners are just completely bad—ones everyone should avoid as much as possible. Refined sugar (both white and brown) and corn syrup are some of the worse. Not only are they empty of nutrition, but they also raise blood sugar levels, contribute to weight gain, and suppress the immune system. It’s a high price to pay for a few moments of pleasure!
One of the most popular treats, of course, is chocolate cake. Whether it’s for a birthday party, an after-dinner dessert or just a way to satisfy a sweet tooth, you really can’t go wrong with this amazing Gluten-Free Chocolate Cake rather than one with shortening or white flour or — even worse — from a boxed mix.
A true perfect treat for our Gluten-Free and Vegetarians readers. Enjoy!