Citric Acid, 4oz
A Sprouting Aid to help reduce spoilage while sprouting seeds. Also great for canning, drying and freezing foods, preserves Vitamin C and prevents discoloration. Pure, Natural Preservative & Makes a Great Substitute for Salt.
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water.
Pure Citric Acid.