A Better Weigh to Healthy Cookbook, by Cindy Mullet

Most of the recipes in this cookbook have a dairy free option listed for those of you who are dairy free. You will be surprised how delicious and “normal-tasting” these recipes are. From pecan pie and peanut butter pie, to stuffed chicken breasts, soups, biscuits, angel food cake, yeast donuts, easy bars and cookies, creamy no bake cheesecakes, raspberry chiffon pie, soft serve ice creams and many sourdough recipes, this cookbook will work for the novice or gourmet chef.