Organic Dill Weed, 1.5 oz
The fern-like leaves of dill weed are aromatic and commonly used to season many kinds of dishes. Dill goes especially well with seafood and fish. It is a preferred seasoning in vegetable and meat soups and often used to flavor salads and salad dressings. Dill is also used in poultry, egg and meat dishes as well as stews and casseroles. It is commonly used in pickling.