Blackening Seasoning 8oz

by Weaver's Dutch Country Seasonings
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For grilling & pan frying medium to high heat is recommended with
butter or oil of choice. For more authentic blackening results,
pan fry outdoors in cast iron skillet with butter or oil choice
over high heat, using grill side burner. Use of beef, chicken,
fish, tuna, shrimp, etc.

Paprika, Salt, Black Pepper, Garlic, Cayenne, Thyme, Oregano, Mustard

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